Carob syrup is a deliciously sticky and nutritious alternative to honey and other sweeteners, made from locally grown carob pods. Boiled for hours and strained into a rich, golden-black syrup, it’s perfect for desserts, baking, or cooking.

Carob, native to the island and cultivated for over 4,000 years, is well-known for its versatility and high nutritional value.

Packed with calcium, iron, fiber, and essential vitamins and minerals, this syrup is a healthy choice with a rich history.

Come and taste it yourself in our small family shop - sweetness guaranteed!